WE ARE NOW OPEN 7 DAYS A WEEK!
Welcome to Nickel Beer Company! We are now open EVERY DAY and we are now showing Monday, Thursday and Sunday Night Football. Our new hours are Monday 2-7:30 (or end of the game), Tuesday 2-6, Wednesday 2-7, Thursday 2-7:30 (or end of the game), Friday and Saturday 11:30 am to 8 pm and Sunday 11:30 am to 7:30 (or end of the game). We will be open for all Chargers games (except Christmas Eve) and have local restaurant deliver brunch for morning games.
We will be opening a little earlier during the week over the holidays. The brewery will be CLOSED on Christmas, December 25th but we will be open all other days. We’ll have regular hours until Sunday, December 20th and then these will be our hours for the following two weeks:
Monday, 12/21: 12 pm – 7:30 pm (or end of the Monday Night Game)
Tuesday 12/22: 12 pm – 6 pm
Wednesday 12/23: 12 pm – 7 pm
Thursday 12/24: 12 pm – 5 pm
Friday 12/25: CLOSED
Saturday 12/26: 11:30 am – 8 pm (or end of Saturday Night NFL game)
Sunday 12/27: 11:30 am – 7:30 pm (or end of Sunday Night Football – last Sunday Night Game)
Monday 12/28: 12 pm – 7:30 pm (or end of the Monday Night Game – last Monday Night Game)
Tuesday 12/29: 12 pm – 6 pm
Wednesday 12/30: 12 pm – 7 pm
Thursday 12/31: 12 pm – 7:30 pm (may stay open until 8:30 pm depending on the crowd and college football playoff game)
Friday 1/1: 11:30 am – 8 pm
Saturday 1/2: 11:30 am – 8 pm
Sunday 1/3: 11:30 am – 7 pm
You can find at us 1485 Hollow Glen Road just 1/2 mile east of downtown Julian. Look for the green building with the red roof just to the right of the highway.
We currently offer 16 taps of house brewed beer. We serve 5 oz, 9 oz and 16 oz pours of all of the beers along with 32 oz and 64 oz jugs to go. There is also plenty of brewery merchandise including pint glasses, mason jars, shirts, hats, beanies and sweatshirts. Our large outdoor beer garden is dog friendly.
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Thanks much for all of the support as we approach our second anniversary. Hopefully you can come enjoy a pint of Nickel Beer soon. Cheers, Tom