Hello Nickel Beer Fans!
Happy New Year! We have a great weekend of Julian brewed beers for you. We are tapping some vintage and barrel aged beers for the holiday weekend – and we will be opening up early on Monday the 20th for MLK Day. There are some new food options at the tasting room (yes, this means pickles!) We have a Super potluck coming up in February and a special beer release on the 1st that honors the work Home Depot does for Veterans. Read on for all of the delicious details….
Rare Beer Weekend
On Friday afternoon (the 17th) we will be tapping 3 beers from deep in our cellar – 2015 Kupfernickel Barleywine, 2015 Bourbon Barrel Aged Kupfernickel Barleywine and 2019 Rum Barrel Aged Constantine’s Russian Imperial Stout. We recently did a full inventory of the cold box and decided to tap a few gems that we found along the way. These beers will be very limited in quantity but as a special treat for this weekend, we will be offering 32 oz grumblers to-go of these three rare beers. Get some while you can!
And for your snacking pleasure we are happy to announce that Nickel Pickels are back in stock at the brewery! These spicy garlic dill pickels are made at O’Brien’s in Kearny Mesa and they have a one of a kind flavor. If just eating pickles is not enough for you, we will also have our Pickel Weisse beer on tap which is made with 1 gallon of pickle brine in each keg! We’ll also have Beer Cheese and Crackers available in addition to chips and beef jerky to munch on.
Blood, Sweat and the Super Bowl Potluck
On Saturday, February 1st we will be releasing Blood, Sweat and Orange IPA to honor the work that the Home Depot Foundation does for Veterans. This past summer the Poway Home Depot led a team of nearly 100 volunteers to do work at the Inner North Star PTSD Retreat Center here in Julian. The Center provides no cost retreats to female Veterans and First Responders suffering from PTSD (http://innernorthstarptsdretreatcenter.org/). The Home Depot Volunteers spent the day on a dozen different improvement projects on the grounds of the Retreat Center and this beer is our way of saying to thank you to them. It is an IPA with local Blood Orange zest and juice added into it. Join us on the first to enjoy this delicious beer and to say thank you to the men and women who helped donate their time for the benefit of our Veterans and First Responders.
The very next day we will be hosting a Super Bowl Potluck. Super LIV kicks off at 3:30 and we will start the Potluck at 2 pm so that everyone can get a big plate of food before the game – and more importantly the good commercials – starts. You don’t need to be a fan of the teams involved to have fun on this day. We will be showing the NFL Playoff games this coming weekend on Sunday.
That is your Nickel beer news for now. We are starting to do some more distribution down the hill now. Look for Nickel Beer at places like Hamilton’s Machete Beer House, Garden Kitchen, Tiger Tiger, Rose’s Tasting Room, West Coast Smoke and Tap House, The High Dive, Blind Lady Ale House and O’Brien’s. If you work at a bar and restaurant and would like to carry Nickel Beer on tap – please reply to this email and let us know!
Thank you for all of the support in 2019 and we look forward to serving you even more great beer in 2020! Cheers, Tom
Hello NickelBeer Fans!
It is hard to believe that it was six years that we brewed our very first batch of beer – which was Julian Pale Ale for the curious. We are going to celebrate the entire week with specialty beers on tap and new releases. We will be open regular hours every day except Thanksgiving when we will be closed. The tasting room will be staying open an hour later on Wednesday the 27th until 9 pm. We will then re-open at 11:30 am on Friday the 29th. Read on to find out about line up of vintage and barrel aged beers….
Today (Friday the 22nd) we will be releasing our 2019 North Star Tripel when we open. This 9% alcohol Belgian-style beer was brewed with 100% Polaris hops and fermented with the Westmalle yeast strain. It is light colored with a dry finish but a good body making it a fantastic food pairing beer. It is my perfect Thanksgiving Day beer.
And then by tonight we will be adding an incredible line up of vintage and barrel aged beers. We will be rolling out kegs of our 2014 Kupfernickel Rem Barrel Aged Barleywine, Respect My Aciditie Sour Ale and 2017 Constantine’s Russian Imperial Stout. The Rum Barrel Barleywine has a noticeable rum aroma and flavor with a velvety maltiness. For you sour fans, the Respect My Aciditie is the base sour beer we use to make our Sour Apple Pie Ale. It has a light amber color with a very well balance sour punch. And the 2017 Constantine’s is now more than two and a half years old.
I expect all of these beers to be on tap all weekend and through the holiday. If any of these three specialty beers do run dry though we have more great specialty beers to back them up including Red Wine Barrel Aged North Star Tripel, Rum Barrel Aged Constantine’s Imperial Stout and our Darkside of the Moonlight Imperial Honey Porter. Stay tuned to our Facebook page (https://www.facebook.com/NickelBeerCompany) to find out when these get tapped.
We have a new batch of our Nebula Red T Shirts in stock – be sure to check them out when you are next in the tasting room. We will have our Jalapeno Gold on tap along with a few of our wet hop IPAs made with locally grown hops from Star B Hop Ranch in Santa Ysabel. And look for our collaboration with Colby Chandler from Ballast Point – Crystal Pier Double IPA. This is the prototype beer that eventually became Dorado Double IPA.
It is supposed to rain on Thanksgiving Day and at the higher elevations there might be some snow around Mt. Laguna along Sunrise Highway. Please be safe out there during the holiday weekend.
Happy Thanksgiving and we look forward to seeing you in Julian to celebrate six wonderful years of Nickel Beer with many more to come! Cheers, Tom
Hello Nickel Beer Fans!
We have lots of great brews to tell you including an opportunity to help a Veteran come brew a batch of beer at Nickel Beer. We just tapped a new batch of our award winning Bruce Banner Grade Double IPA. This beer is a hulked up version of our popular Banner Grade IPA brewed with Simcoe and Mosaic hops. The DIPA version is 8% and packs a full hop punch.
Also new on tap right now is a keg of Habanero Grapefruit Volcan IPA. This is a creation of our brewer Brian Scanlon and it is super tasty. The grapefruit citrus flavors and aromas dominate the beer while the habaneros provide some nice background heat and flavor without overwhelming. This is a must for all spicy beer fans.
St. Patrick’s Day
We will be celebrating St. Patrick’s Day with a Potluck Party on Saturday, March 16th from 3-6 pm. We will have our Stonewall Stout and C.C. O’Neill’s Irish Red on tap along with a special Whiskey Soaked Oak Chip version of the Irish Red. Look for the Filthy Paws Porter and Darkside of the Moonlight on tap for additional dark beers. over the weekend.
Down the hill we will have the C.C. O’Neill’s Irish Red and Filthy Paws Porter on tap at O’Brien’s in Kearny Mesa. You can also find our beers on tap at West Coast Smoke and Tap House in La Mesa.
Open Brew Day for Veterans
We are hosting a very special Open Brew Day at Nickel Beer on Saturday, April 27th for Veterans and Active Duty Military.
So how can you help?
We are asking people to “Sponsor a Vet” for the brew day. This will give a Veteran or Active Duty Service Member the chance to come into the brewhouse for the day and help brew a batch of beer. Nickel Beer will provide lunch and beer for the day along with the full brew day experience and each participant will get a growler of the finished beer to take home when it is ready.
All of the money raised from this Open Brew Day will be donated to the Inner North Star PTSD Retreat Center in Julian. It provides no cost retreats to Veterans and First Responders suffering from PTSD.
So how do you sponsor a Vet? For a $150 donation to the Inner North Star PTSD Retreat Center you can sponsor a Vet or Service Member that you know or the donation will be used to provide the opportunity to a Veteran in your honor. For your donation you will receive 2 tickets to an exclusive Release Party to be held on Saturday, May 18th at the Inner North Star Retreat Center in Julian. It will include light appetizers, a personal tour of the Retreat Center with a chance to learn about its programs for those with PTSD, a commemorative Warrior Contribution Beer T Shirt and of course the beer from our Open Brew Day. You will also get a growler of the beer to take home!
If you would like to Sponsor a Vet, please go to: http://innernorthstarptsdretreatcenter.org/event/veteran-open-brew-day/ to donate. You will be contacted via email to find out who you will be sponsoring by your donation or if you would like us to choose someone in your honor.
If you are a Veteran or an Active Duty Service Member, you can sign up for the Open Brew Day for $100 which will include a ticket to the public Release Party at Nickel Beer on Saturday, May 18th from 1 to 3 pm, a commemorative Warrior Contribution T Shirt and a growler of the finished beer to take home. You can use the same link above to make the $100 donation.
Spaces are limited so please help us raise money for those who need and deserve our support. Donations of any amount are welcome and are fully tax-deductible. You can donate and find out more about the PTSD Retreat Center at: http://innernorthstarptsdretreatcenter.org/donate/. Thank you for your generosity!
On Tap Soon
We have some great brews in the fermenters right now. A new batch of our Tahoma IPA was just transferred and it will be on tap early next week. This beer is made with Tahoma hops that have a unique melon flavor and aroma.
We brewed another batch of our collaboration with Alpine Beer Co – 79 to Alpine. This strong IPA was brewed with the new Strata hops – similar to Mosaic – for the pub’s 25th Anniversary and released from Alpine back in January. We liked it so much that just had to brew more of it. Look for it on tap in 2 weeks.
And we have a batch of Pale Ale brewed with our friend Eric March that used 100% Southern Hemisphere hops including Southern Cross, African Queen and Southern Passion. This beer just went into the fermenter and I am really excited to see how it comes out.
That is your Nickel Beer News for now. Thank you for your support of our Military Service Members! We’ll see you soon for a great Julian – and Veteran – brewed beer. Cheers, Tom
Hello Nickel Beer Fans!
It is going to be a fun weekend at the brewery. We are hosting our first Wooden Nickel Weekend featuring 4 barrel aged beers going on tap today! We will have our Cutwater Rum Barrel Aged Constantine’s Russian Imperial Stout, Blue Door Winery Red Wine Barrel Aged North Star Tripel, Sour Apple Pie Ale and for the first time ever at the tasting room, Respect My Aciditie (which is the base barrel aged sour beer we use to make the Sour Apple Pie Ale).
And as a special bonus, we will tapping a keg of Cutwater Single Malt Whiskey Barrel Aged Darkside of the Moonlight Avocado Honey Imperial Porter on Saturday. These beers will be on tap all weekend and due to limited quantities we will not be selling any of these to-go.
Beer Down the Hill
We will be bringing some of these beers down the hill to tap at O’Brien’s Pub in San Diego. On Saturday the 23rd we will be tapping the Rum Barrel Imperial Stout, Sour Apple Pie, Red Wine Barrel Tripel and Single Malt Imperial Porter along with Resilience IPA – part of the Sierra Nevada Brewing fundraising campaign for victims of the Camp Fire. All of these beers will be on tap when the pub opens at 11 am and be on tap throughout the weekend.
A little closer to Julian we will be doing an event at Reds, Whites and Brews in Ramona on Saturday the 23rd as well. We will have 4 beers on tap including our Apple Pie Ale and one of our IPAs. After this we should regularly have a beer on tap there.
We brewed the West Coast Smoke and Tap House 7th Anniversary beer – Larry’s Place IPA. We will be tapping that along with Resilience IPA and one of our barrel aged beers over President’s Day weekend starting on Friday the 15th at the pub in La Mesa. Check out our Facebook page for the final beer list next week.
Helping Those Who Deserve It
I have had the honor to become involved with a charity up here in Julian, the Inner North Star PTSD Retreat Center. It helps Veterans and First Responders with PTSD and also trains these people to be able to go out and help others who are suffering. There are nearly 2 dozen Veteran suicides every day. We all have an obligation to help take care of those who have answered the call to help protect us.
The Retreat Center has partnered up with Amazon as a registered charity for the Smile.Amazon.com program (the retreat center is a 501c3). If you would like to help support the efforts to help those with PTSD with no cost to you, please consider making the Inner North Star PTSD Retreat Center your chosen charity on Smile.Amazon.com. It changes nothing about your Amazon account, just the web address you shop at. And then Amazon automatically donates .5% of every purchase you make – they have donated over $105,000,000 to charities across the county.
If you would like to find out more about the Inner North Star PTSD Retreat Center and its mission or to make a donation please visit the website at: http://innernorthstarptsdretreatcenter.org/ and please like and follow the Facebook page at: https://www.facebook.com/pg/innernorthstarptsdretreatcenter/. Thank you for your consideration and support.
The brewery will be open regular hours over the President’s Day weekend and we will be opening early on Monday the 18th at Noon for the holiday.
We have been busy brewing collaboration beers this year. You can find our Dubbel on the Rocks collab with Lost Abbey, Rouleur and Gravity Heights on tap at Gravity Heights. Next month Bitter Brothers will be releasing the 2019 O Brother Where Tart Thou. And we just brewed a German Lager with our friends at Viewpoint Brewing in Del Mar. We have collabs with Kern River, Second Chance, Iron Fire and Rip Current coming up in the next few weeks.
Nickel Beer will again be participating in the Taste of Julian on Saturday, May 18th from 1-5 pm. This is a self guided tour of Julian’s eating and drinking establishments that is a true taste of the back country. Get all of the details and ticket info at: https://visitjulian.com/to-see-do/special-events/taste-of-julian/.
That is your Nickel Beer news for now. If you are coming up this weekend, be careful – they are forecasting snow for the Mt. Laguna area. We’ll see you soon for a great Julian brewed beer. Cheers, Tom
Hello Nickel Beer Fans!
The biggest beer celebration of the year starts today – San Diego Beer Week. We will have beer around town over the 10 days with several new releases and collaborations coming out. And right after Beer Week we celebrate 5 years of making great beer in Julian! It is hard to believe that it has already been five years – thank you so much for all of the support since 2013!
Beer Week Events
We have our first Beer Week event tonight – Friday the 2nd – at O’Brien’s Pub in Kearny Mesa. Nickel Beer will be part of Back Country Beer Night along with Alpine and Burning Beard. We will be pouring 5 beers including the new batch of Hopster Douchebag Double IPA, All About the Soft Side Winter IPA (collaboration with Pat Korn of the soon to be opened My Yard Life brewpub in San Marcos), Thunderkick IPA (pine needle IPA collab with Thunderhawk Alements), Das Brut Belgian-style Golden Brut (collab with Fall Brewing Co.) and Wettanomyces (wet hopped Brett ale with Cellar 3). Lots of new beers to try – some that are not even on tap in the tasting room yet!On Saturday the 3rd we will again have beer on tap at O’Brien’s for the pub’s Muther Pucker Sour Weekend. We will be pouring Respect My Aciditie, a 6% amber sour that is the base sour beer that we use to blend the Sour Apple Pie Ale. We don’t often release just the sour beer so enjoy this one while you can. I expect it to be on tap Saturday and Sunday at O’Brien’s.
Friday the 9th we will have beer on tap at both O’Brien’s and West Coast Smoke and Tap House (FKA West Coast BBQ and Brew). At O’Brien’s we will have Cutwater Rum Barrel Aged Constantine’s Russian Imperial Stout – say that even 2 times fast! Our award winning Imperial Stout has been again all year in a Cutwater Rum barrel and it has developed some amazing flavors.
Over at West Coast we will be part of a Thunderhawk Alements night featuring the Thunderkick IPA collab and Pine and Bine, a wet hop beer that also was made with pine needles.
Beer Week Fests
Our brewer Brian will be pouring the Hopster Douchebag DIPA and Thunderkick IPA at the San Diego Brewers Guild Festival at the Guild Booth on Saturday the 3rd. Next weekend we will be pouring at Collabopalooza in North Park. Look for the new Commonwealth IPA – A British inspired IPA brewed with Karl Strauss and South Park using British and New Zealand hops, All About the Soft Side Winter IPA, Das Brut and Thunderkick. There should also be a keg of our Burning Beard collab Room 101 on tap at the Beard booth.
And then to close out Beer Week we will be pouring at the Brewers Guild Beer Garden at the Torrey Pines Lodge. We will be pairing the Stay Inland Brown with food from Stone Liberty Station. For more details on this incredible event, check out: https://tickets.sdbeer.com/e/beergarden2018.
And since the last day of Beer Week is Veteran’s Day we will be offering $1 off any pint to all current and former military as our way to say THANK YOU FOR YOUR SERVICE! There is even a pamphlet at the Julian Town Hall that lists all of the businesses in town that offer a military discount. You can also find the information at the Visit Julian website at: https://visitjulian.com/chamber/documents/.
As if that is not excitement for the month, we will be celebrating our 5th Anniversary the weekend of November 16th, 17th and 18th. We will have an insane line up of beer on tap for the weekend including the tasting room release of the Rum Barrel Constantines, our annual Belgian-style Tripel release and of course the Hopster Douchebag. Make plans to stop by anytime over the weekend and toast to five great years and many more to come! Thank you again for all of the support.
As we look ahead, the tasting room will be CLOSED on Thanksgiving day but we will be open regular hours every other day this month.
In addition to the Thunderkick IPA, we have the new Pride of Chops IPA on tap. This is a recipe from our friends at Beachwood Brewing that was created for O’Brien’s 20th Anniversary. It is brewed with Nelson, Mosaic and Amarillo hops. It has massive citrus notes with hints of pineapple. We still have a number of wet hop beers on tap as well including the delicious Hook in Mouth Chinook IPA. Look for a new batch of Apple Pie Ale to be on tap by the middle of the month.
I look forward to seeing you during San Diego Beer Week for a great Julian brewed beer! Cheers, Tom
Hello Nickel Beer Fans!
It is my favorite time of year in the brewing calendar – hop harvest. We have been busy brewing with locally grown hops all picked the same day we make beer with them. These fresh, or wet hops, create a unique flavor in the beer and certainly hops grown here in San Diego county are going to be different than those grown in the Pacific Northwest where most commercial hops are grown. Hops are only harvested once a year so be sure to enjoy these beers while you can. In addition I have news on other new beers, the annual Grape Stomp Festival and a series of blind Beer and Wine tasting events happening in Julian. Read on for all of the frothy details….
Wet Hop Beers
As of today we have two wet hop beers on tap – Ted Nugget wet hop Kolsch and Golden Nugget wet hop IPA. Both were brewed with Nugget hops from the Star B Hop and Bison Ranch in Santa Ysabel. The Ted Nugget Kolsch is a light colored 4.6% alcohol beer that is a perfect warm weather thirst quencher. It was brewed with only fresh picked Nugget hops used just after the boil for flavor, aroma and bitterness. The beer has a clean finish with a light malt sweetness.
The Golden Nugget IPA is full of earthy and lightly spicy hop flavors. It is 6% alcohol with medium bitterness from the use of Nugget pellet hops added at the beginning of the boil. Though both of these beers use the same local Nugget hops the flavors could not be more night and day different.
We have 3 more wet hop beers in the fermenters right now with two more being brewed in the next few days. Look for our next wet hop beer – My Way Wet Hop IPA – to be on tap by Monday, August 27th. Coming soon we will have Green Truck Wet Hop Double IPA, Star B Wet Hop Pale, a wet hop brown ale collaboration with South Park Brewing and Nebula Red Wet Hop Red IPA brewed in collaboration with local band Nebula Drag (check them out at: https://nebuladrag.bandcamp.com/.)
In addition to lots of wet hop beers happening in Julian, we have been busy doing collaborations around town as well. We have made a Wet Hop Session IPA with Viewpoint Brewing (on tap now), an IPA with fresh picked hops grown in Mexico with Agua Mala in Ensenada, a Wet Hop IPA collaboration with Newtopia Cyder, a Brut Style Wet Hop IPA with Bitter Brothers and a Wet Hop IPA with fresh pine needles made at Thunderhawk Alements.
We will have new Wet Hop beers coming on tap through the end of September and I expect to have at least a few wet hop beers to be on tap through the end of the year. In all, we should make 17 different wet hop beers during the local hop harvest.
Other New Beers
In addition to great wet hop beers we have some fantastic beers on tap. Our collaboration with Moonlight Meadery, Darkside of the Moonlight Imperial Honey Porter, is pouring on nitrogen right now. This 10.3% alcohol pitch black beer used more than 100 pounds of local Avocado honey and drinks way too smooth for a beer this strong.
These other fine beers are also pouring in our Julian tasting room. We just tapped the new batch of Dime Piece, our cider/beer hybrid collaboration with Newtopia Cyder. We have the last keg of Childhood’s End Double IPA pouring right now, our collaboration made at Stereo Brewing. Continuing with the collaborative theme we brewed Das Brut Belgian-style Golden Ale with our friends at Fall Brewing. This beer is bone dry and well hopped with Hull Melon and Mosaic hops. And finally we have Lion’s Blood Triple IPA made for the Beer to the Rescue campaign to benefit the Southern California Lupus Foundation with my friend and local beer writer Brandon Hernandez. To find out more about this great campaign or to donate, please visit: http://www.beertotherescue.org/.
Grape Stomp Fest and Labor Day Weekend
We will be pouring 3 of our beers at the annual Grape Stomp Wine Festival at Menghini Winery on Saturday, September 1st. The event will take place from 11 am to 6 pm and you can find ticket info and more information at: https://visitjulian.com/#event=8097243.
The tasting room will be open additional hours on Monday, September 3rd for the Labor Day holiday. The tasting room will be open from Noon to 8 pm on the 3rd. And expect us to stay open later on Sunday the 2nd as well.
I am working on a potential food vendor for the holiday weekend. Please check our Facebook page for updates on possible food options on Saturday and Sunday next weekend. You can find that here: https://www.facebook.com/NickelBeerCompany/.
Beer and Wine Tasting Events
Nickel Beer is participating in a series of blind Beer and Wine Tasting Competitions at the Inner North Star Retreat Center in Julian. On Saturday, September 8th there will be a blind tasting of 4 Nickel beers anytime from 2-5 pm at the Retreat Center. During that time I will be giving short talks on how to taste and judge beers. There will be two additional weekends of blind tasting competition, one for white and one for red wines from Volcan Mountain Winery and Menghini Winery in October and November. Grab your friends and enjoy a fun afternoon in a beautiful mountain top setting testing your tasting skills.
The cost for the tasting competition is $25 per event and there are lots of great prizes including a hosted party at Inner North Star’s one of a kind 1920’s themed Champagne Room, growlers and bottles of wine and gift certificates for the participating wineries and Nickel Beer. The goal is to correctly guess the style or varietal of each beer/wine, write 3 flavor descriptors and correctly guess what beer/wine you are drinking from each location. There will be light snacks to go along with the blind tasting.
For tickets and more information on the tastings, please visit Inner North Star’s website at: https://www.innernorthstar.com/event/beer-and-wine-blind-tasting-competition/.
That is your Nickel Beer news for now. You will be able to taste a number of our wet hop beers in San Diego at the San Diego Wet Hop Beer Festival at O’Brien’s Pub from September 13th-16th. I will have more information on that in the next email. In the meantime, we’ll see you soon for a great Julian brewed beer. Cheers, Tom
Hello Nickel Beer Fans!
Hello Nickel Beer Fans!
Nickel Beer will be hosting a charity open brew day on Saturday, June 2nd from 9 am to 2 pm. You can be in the brew house and help make the beer from beginning to end. The brewery is partnering up with the Volcan Mountain Foundation for this event. The cost will be $75 which includes lunch and beer during the brew day and a 64 oz growler of the beer when it is finished (you can also do $60 for just the brew day with no growler). 100% of that money will be donated to the Volcan Mountain Foundation. If you are interested in spending the day in a professional brewery to learn about the process to make great beer then please join us! This opportunity is limited to 8 people (and we already have 2 people signed up). To sign up or for more information please contact Tom at email@example.com or call the brewery at 760-765-2337.
That is your Nickel Beer News for now. We’ll see you soon for a great Julian brewed beer. Cheers, Tom
Hello Nickel Beer Fans!
We have some great beers for you to enjoy this St. Patrick’s Day weekend both in Julian and down the hill including our new collaboration with Newtopia Cyder. We have several new beers in the tasting room and next weekend we will tap a very special keg that we blended with Redstone Meadery.
Coming up first we have an amazing Beer Dinner planned with Jeremy’s on the Hill on Friday the 16th at 6:30 pm. Here is the compete menu for the event:
Lamb Stew with Irish Soda Bread
Nickel Take a Hike Pale Ale
Smoke Salmon Cake with Horseradish Cream Sauce and Fresh Dill
Nickel Devil’s Copper
Sausage Banger in Puff Pastry with Spicy Mustard Sauce
Nickel Tahoma IPA
Corned Beef Brisket and Cabbage with Potato Hash
Nickel C.C. O’Neill’s Irish Red
Chocolate Bread Pudding
Nickel Stonewall Stout Ice Cream Float
The dinner is $50 plus tax and you can make reservations by calling the restaurant at 760-765-1587. I will be attending the dinner and talking about each beer. The food will undoubtedly be amazing so please join us for a great evening in Julian.
St. Paddy’s Beers Around Town
We will have our C.C. O’Neill’s Irish Red on tap at both O’Brien’s in Kearny Mesa and West Coast Barbecue and Brew in La Mesa. O’Brien’s will also have a cask of the Irish Red with whiskey soaked oak chips on tap Friday the 16th at 5 pm.
In the tasting room we will have the Irish Red and a draft keg of the Irish Red with whiskey soaked oak chips along with our Stonewall Stout.
This weekend we will be tapping our collaboration with Newtopia Cyder in the tasting room – Dime Piece. It is a twist on our Apple Pie Ale. The cider is made with the same base beer as our Apple Pie Ale and it is then blended with a Saison yeast fermented apple cider at Newtopia. The final touch to this fantastic beverage is the addition of Rum Soaked Turkish Raisins and Vietnamese Cinnamon. It is thoroughly delicious and any fan of our Apple Pie Ale will love it. Look for it on tap this Friday the 16th in the afternoon.
In addition to the tasting room, you can find Dime Piece around San Diego and even in select Los Angeles accounts. Both O’Brien’s and West Coast BBQ have it on tap right now and I know Small Bar and Fathom also got kegs.
We have some other new treats in the tasting room as well. The Tahoma IPA is back. This 6.5% alcohol IPA is full of melon and light tropical citrus flavors. We have a brand new beer – Get to the Hopper. It is a 4.5% alcohol beer that uses 100% German hops. It is bittered with Polaris and uses Hallertau Blanc for both favor and finish. The beer is insanely drinkable and as soon as we get any summer-like weather it will be the perfect beer for it.
We have another new IPA that should be out early next week – Boomstick IPA. This is a twist on our popular Banner Grade IPA which is made with a 50/50 blend of Simcoe and Mosaic hops. The Boomstick uses the same base recipe and is hopped with a 50/50 blend of Citra and Mosaic. The name is an homage to Bruce Campbell’s character Ash in the Evil Dead movies. It came up because the beer was brewed on Ash Wednesday. If you are not familiar with the movie Army of Darkness, it might be worth searching out the Boomstick scene on Youtube.
And speaking of next week, we have a very special keg to tap on Friday, March 23rd – Redstonewall Stout. This is a blend we do with Redstone Meadery out of Boulder, CO. We take the meadery’s Vanilla Cinnamon Mead (honey wine) and blend it with our Stonewall Stout. The result is an amazing synergy of flavors that reminds me of Horchata. We won’t be selling this to go so I am hoping that the keg lasts through the weekend.
That is your Nickel Beer news for now. We’ll see you soon for a great Julian brewed beer. Cheers, Tom
Hello Nickel Beer Fans!
It does not feel like winter up here with temperatures in the mid to high 60s expected for the next week. At least our nights cool off a little bit. But no matter what it makes for great beer drinking weather (though I am not sure what kind of weather is bad beer drinking weather come to think of it).
We have several new beers on tap in the tasting room. First is a beer designed and brewed by our brewer Brian Scanlon who has never met a beer pun he didn’t like. The beer is named Charles Nelson Ryely IPA after the legendary B Movie actor, later of game show fame. It is appropriately enough a rye IPA with Nelson hops. The beer is super drinkable with a firm hop bitterness and plenty of tropical fruit and citrus notes in the flavor and aroma.
Also new on tap is the 6.4% abv Larry’s Place IPA. We brew this once a year for the anniversary of West Coast Barbecue and Brew in La Mesa. It is named for the pub’s founder, Larry Koger who passed in 2016. I have delivered kegs of this to West Coast and I expect it to be on tap in La Mesa for the entire month of February. It was brewed with a hop blend called Zythos along with some Columbus hops and just a touch of Mosaic hops in the conditioning tank.
Superbowl Potluck Party
For the big game on Sunday we will be hosting a potluck party from 3-8 pm. We’ll clear out the brewery and set up tables for food. The game will be on both big screen TVs. It looks like the weather will be near perfect so I expect we will end up with just as many people enjoying the sun and playing washers as we will have watching game. Personally I am rooting for good commercials. It will be a fun day to be at the brewery whether or not you are there for football game. The tasting room will stay open for at least 30 minutes after the game which I figure means about 8 pm.
And yes, the Jalapeno Gold will be on tap for the game (and all weekend for that matter).
Looking Ahead and Around Town
In addition to the Larry’s Place IPA at West Coast in La Mesa, we will have some beers on tap around town this month. On Tuesday the 6th, we will be serving the Jalapeno Gold at Galaxy Taco in La Jolla to pair up with tacos from Tyson Blake of O’Brien’s. You can find the details here: https://www.google.com/search?q=galaxy+taco&ie=utf-8&oe=utf-8&client=firefox-b-1#lpstate=pid:2361632623842106635. Speaking of O’Brien’s, the pub has a keg of Fix It IPA right now. And our friends at Viewpoint in Del Mar just picked up a keg of the Bloody Sot ESB to tap this weekend.
I am heading on the radio tonight at 7 pm. I will be on FM94.9’s Rock n’ Roll Happy Hour from 7-8 pm drinking 5 different Nickel Beers while listening to some great music in between sips.
We will be doing our employee party on Sunday, February 11th. The tasting room is going to be open, but with slightly limited hours. We will be open from Noon to 5 pm on the 11th. All other hours will remain normal next weekend. We will be open early at Noon on Monday the 19th for President’s Day.
We have a few goodies that you can look forward to at the brewery. Next week we will be tapping a new batch of Constantine’s Russian Imperial Stout. We’ll also be filling up a Cutwater Spirits Rum Barrel with this beer. And we are currently aging our Tripp’s Tripel in a red wine barrel from our friends and neighbors at Blue Door Winery. The winery only makes red wines and they have tasting room right in downtown Julian across the street from Buffalo Bill’s. If you have not been by it is worth checking out – they also make excellent Sangria. And it doesn’t hurt that they are next to the new Chocolatier in Julian which is making great stuff. Right next door to them is Crow and Lilac which carries hand made soaps made using Nickel Beer. See, now you have to go.
That is your Nickel Beer News for now. We’ll see you soon for a great Julian brewed beer. Cheers, Tom